Hamachi Crudo

Granny smith apple. Blood orange. Celery leaves. Serrano and fresno chiles. Cilantro. Smoked sea salt.

Carpaccio of Beef

Dillwood farms arugula. Meyer lemon. Confit shallot vinaigrette. Parmesan reggiano. Crostini.

Steak Tartare

White anchovy. Cured farm yolk. Herbed dijon mayo. Crispy capers. Brioche.

Selection of Local Cheeses

Selection based‏ upon availability.

Pork Shoulder Ravioli

Creamy leeks. Pancetta crisp. Candied hazelnuts. Sorrel. Natural jus.

George’S Bank Scallops

Roasted baby beets. Fennel puree. Pear mostarda. Fennel fronds and pollen.

Lobster Cocktail

Poached and chilled lobster meat. Shaved lettuce. Remoulade. Lemon.

Pan Seared Hudson Valley Foie Gras

Johnny cakes. Cherry preserves. Pecan crumble. Pink peppercorn.

Oysters Rockefeller

Smoked bacon. Parmesan reggiano. Hollandaise.

Oysters on the Half Shell

Citrus mignonette. Grated fresh horseradish.

Charcuterie Board

Country pate. Sliced cured meats. Mustards. Pickles. Grilled bread.

The Oak Burger

Blend of‏ cab ny strip. Filet mignon. And brisket. Grilled vidalia onions. Bibb lettuce. Tomato. Tillamook cheddar. Housemade pickle chips. Brioche bun.

Vegetarian Option

Papardelle Bolognese

Housemade pasta. Parmesan reggiano. Small basil.

Cornmeal Crusted Sc Grouper

Tuscan kale. Bacon lardons. Heirloom bean salad. Pepper jelly. Herbs.

Grassroots Farms Ga Roasted Half Chicken

Red chili potatoes. Chimichurri. Charred lime. Hot honey cracklings.

Grilled Swordfish Steak

Hen of the woods mushroom. Blistered shishito and farro stir fry. Fish sauce caramel. Dashi.

Beef Short Ribs

Parsnip puree. Roasted root vegetables. Wilted escarole and compressed carrot salad. Sauce bordelaise.

Slow Braised Pork Shoulder

Baked beans. Smoked apple and baby beet salad. Tamarind glaze. Cashew.

Whole Fried Lobster

Fine herb whipped potatoes. Citrus-ginger beurre blanc.

Local Bibb Lettuce Wedge

Georgia blue. Bentons bacon. Chopped egg. Radish. Dried cherry tomatoes. Chive.

Local Arugula and Endive Salad

Iberico lardo. Manchego. Toasted pine nuts. Grapefruit. Citrus vinaigrette.

Seasonal Vegetable Salad

Turnips. Radishes. Beets. Mizuna. Pickled 6 minute egg. Buttermilk dressing. Cornbread croutons.

Chopped Salad

Mixed chopped lettuces. Baby carrots. Vidalia onion. Cucumber. Feta cheese. Black eyed pea vinaigrette.

Dillwood Farms Broccoli Gratin.

Roasted Autumn Root Vegetables.

Bone Marrow Bread Pudding.

Truffle Frites.

Pan Roasted Cauliflower and Brussels Sprouts

Yukon Gold Potato Puree.

Smoky Bacon Cavatelli’ N Cheese.

Roasted Mix of Organic Mushrooms.

24Oz. Dry Aged Cab Prime Bone-in Ribeye

12Oz. Dry Aged Cab Prime Ny Strip

8Oz. Cab Filet Mignon

12Oz. Cab Filet Mignon

Cab Prime 16Oz. Boneless Rib Eye

Cab Prime New York Strip

5Oz. Carved Cab Tenderloin and Frites

Bordelaise. Pecorino truffle frites.

Béarnaise Sauce

Oak’S Housemade Steak Sauce

Hollandaise

Sauce Bordelaise

Horseradish Cream

Additional Sauce

Temperatures

Rare

Cold. Dark red center

Medium Rare

Cool. Red center

Medium

Hot. Pink-red center

Medium Well

Hot. Light‏ pink center

Well

Hot. Grey center